The Functional CPG Trap
The Functional CPG Trap
Why yelling about your magic ingredients risks making your food brand duller than ever. A Challenger Perspective by Jono Wylie.
You’re a food and drink marketer at a big CPG company. And you feel like you’ve been at sea for months. Your teeth are fuzzy. The waves are treacherous. You’re dreaming of simpler days and calmer winds. You haven’t seen your family since just before ExpoWest. Your costs are going up. Consumer appetites are changing. People keep on shouting abbreviations like ‘GLP-1’ or ‘AI’ but you’re not sure what to do. You’re begging for some mercy in the storm.
And that’s when, on the horizon, you see it. Or rather, you see them. You’ve never seen anything so beautiful in your life. And the song! My goodness, the song. It drifts out over the waters, entrancing you to come closer. You have a vague memory of some other sailors being shipwrecked in this part of the sea, but at this point, you want to throw caution to the wind and head directly for those beautiful Sirens and their song.
No, I’m not writing a dodgy nautical novel. I’m describing that alluring invitation many big food and beverage marketers are being tempted by: to rip out the brand-building part of their brains and replace it with something more logical. Simply remove a nasty ingredient, or add a new magical one, and all your woes will disappear.
“Times have changed!” you might declare. “It’s all about wellness claims, and functional reasons to believe. That’s how you win over modern consumers. Just look at all these Challengers with magic ingredients, like monkfruit and probiotics and nootropics, stealing share and attention. We need to do the same, and we’ll be just like them.”
Well, Mr. or Ms. Food and Beverage Marketer, just like the Sirens of ancient Greece, it’s a Trap. The Functional Trap.
I’ve got evidence for this. My evidence is based not only on data, but also some exclusive interviews with the founders of some of the buzziest ‘functional’ Challengers, where they set the record straight on the real reason for their success. And ultimately, I’m going to share with you a different route that will set your food and beverage brand up for success, avoiding the Siren’s song.
There’s never been a more important time to avoid it, because the Functional Trap is getting pretty crowded these days...
It’s A Trap: The Siren Song of Functional Benefits
The Functional Trap is the seductive idea that by augmenting the function of your food (either by taking bad things out or putting shiny new things in) you'll have cracked the most attention-grabbing message for your product, helping you to justify a higher price point and win the fickle hearts of your shoppers.
And we, eatbigfish, the Challenger brand experts (a title we've earned through 25 years of working with brands brave enough to punch above their weight), are confidently, perhaps even obnoxiously, calling that belief misguided.
Let's define our terms, first.
A functional benefit is a necessary part of every brand strategy: it logically explains what makes your brand of tortilla chip or yogurt worth buying. This might be about being sugar-free, or fat-free, or creamier than your competition, or brighter, or crunchier. Your functional benefit might be grounded in the addition of a functional ingredient, a relatively new term meant to describe an ingredient that goes beyond basic nutrition and provides some greater health benefit.
None of these things is wrong.
The ingredients themselves are not the problem. Protein is lovely. Probiotics are delightful little bacteria doing their best work, and I myself am as much of a fan of a balanced gut microbiome as the next LinkedIn user. We're not the food police, and we're certainly not nutritionists.
The functional trap is what happens when you put function first.
“Who needs to be funny, or endearing, or catchy, or even famous” they say, “if you’ve got the highest protein-to-calorie ratio on the shelf?”
That’s the song that the Sirens are singing. But the Sirens are conveniently neglecting to mention the three jagged rocks just under the water’s surface that are trying to shipwreck you.
The Three Shipwrecking Traps Food Brands Can Fall into with Shoppers:
Shipwrecker #1: The Riptide of Rationality
Humans don’t like to give their attention to logical things. For the most part, they’d rather avoid thinking altogether, especially about a food or beverage brand. As Daniel Kahneman and Gerald Zaltman taught us, 95% of decisions are made quickly, associatively, emotionally, and instinctively. This is System 1 thinking. Only about 5% are made rationally, using the slow, deliberate System 2 thinking.
Richard Shotton, author of Hacking the Human Mind, puts it beautifully: "Humans are cognitive misers. Thinking is to humans as swimming is to cats: we can do it, but we'd rather not."
So, if your brand is relying on a rational, functional message to grab attention ("20g of protein per serving!" or "Contains 10 billion CFUs of probiotics!") you're asking shoppers to use System 2 thinking in a System 1 moment. You're asking cats to swim. A much better way to win attention, as proven by Les Binet and Peter Field and numerous others, is through broadly appealing, emotional brand building with distinctiveness and character. We’ll come onto this more, shortly.
Shipwrecker #2: The Slow-Descending Fog of Fads
Even if you manage to get their attention with logic, you’ll find that logical arguments are hard to win, and even harder to win over the long term.
Functional claims might work beautifully for the small, passionate group of people actively seeking that specific benefit. The CrossFit enthusiast hunting for protein; the person with IBS looking for low-FODMAP options. But these groups are smaller than you think, and the ground beneath them keeps shifting.
A brief look in the history books proves that these trends come and go with unforgiving predictability. The low-fat craze looked too big to fail in the early 2000s: Low-fat yogurts, low-fat cheeses, low-fat milk. In an era of ‘Nothing tastes as good as skinny feels’, there was an arms race to make the strongest low-fat claims. Yet today, we have a greater understanding about the benefits of healthy fats, with some even adopting high butter diets or even high beef tallow diets and maintaining healthy weights.
Or we could go back to the 90s and see trends such as high-fiber (remember when Bran was the biggest thing in cereal?).
Yet, it faded. The last time Bran was a trending search on Google was when Game of Thrones, with its character ‘Bran Stark’, was on TV (the blue spikes in the 2010s).
So even if your functional claim is solid today, backed by research and consumer demand, what about tomorrow? Why build your brand positioning upon a health claim that might be debunked by a best-selling book or a viral podcast episode, declaring ‘prebiotics are a scam!’ or ‘forget nootropics: your body doesn’t absorb them. It’s all about red light therapy’. That’s not a solid foundation, no matter what the trend reports tell you.
Shipwrecker #3: The Value Abyss
Let's say, through sheer force of will and a generous marketing budget, you've managed to avoid both of the previous risks. You've grabbed attention with your functional claim and you've won the argument with a specific subset of consumers.
Congratulations. Now here comes private label.
At major retailers, the innovation-to-imitation cycle has collapsed. At best, you've got one year to cash in on your functional innovation before the retailer's own brand mimics it. More likely, you've got 3–6 months.
Kroger's probiotic beverages. Tesco Finest high-protein yogurt. M&S’s UPF-free snacks. Even Halo Top, once the darling of the functional ice cream aisle, and the pioneer of a category, has found itself duped by Target. They're coming for you, and they're all going to be 20-40% cheaper than your product.
You’re Interpreting Challenger Brands All Wrong
Where has this obsession at big CPG companies about functional benefits come from? In part, I think we can trace it back to a misunderstanding of the buzziest Challenger brands in food and beverage.
Recent data compiled by BCG shows the scale of two massive shifts in food. One toward value for money, the other toward functional claims, both seemingly very rational.
The chart on the right tells a value story. Private label is winning the value equation, especially in ‘ingredient’ categories such as rice, oil and butter. As consumers deal with tighter budgets, they’re jettisoning their prejudices about own-brand foods in their pantry, with some even seeing it as a savvy badge of honor. I wrote extensively about the threat of private label earlier in the year, which you can read here.
But on the left is a different story. If you believe BCG’s analysis, this is mainly a functional one. It shows that categories which have historically been heavily processed, like cereal, granola bars and pizza, are being taken over by smaller Challengers. Why?
The mainstream narrative in the marketing industry is that it’s because those Challengers have better ingredients. Better functional claims. Added protein; less sugar; no grains. And if you’re a big food marketer, you need to keep up or die.
And while that may be true to an extent, I want to prove to you over the next few weeks that those factors are being grossly exaggerated. And that there’s something far more emotional underlying the success of these Challengers.
Functional benefits are good, but they’re also dull.
Upgrading your functional claims is often the quickest way to make your brand even more dull. The more messages and claims you add, the more like everyone else you become.
Lots of things in life are good yet dull. Brushing your teeth twice a day. Taking the bins out. But a colleague who bursts in on a Monday morning and declares that they took the bins out in record time, before removing 5% more plaque during their weekend toothbrushing session, is not exactly a dream coworker, are they? In the same way, you’d be foolish to dedicate the best brains in your organisation to designing the perfect functional claim as the hero message for your food or beverage brand.
In our research for the Cost of Dull Project with Peter Field, System1 and Dr Karen Nelson-Field, we found that dullness was the prevailing emotion when it comes to both advertising and media, and we’re currently working on the ubiquity of dull product development (more on that next year).
‘Dull’ in our methodology was anything that made the viewer feel *nothing*. No emotional reaction whatsoever: totally neutral. First, we found with System1 that most ads are dull. In fact, over 50% of people tested on System1’s database preferred watching footage of a cow eating grass in a field, compared to most ads they’ve tested. Then, we found with Dr. Karen Nelson-Field that most media channels are dull, with consumers swiping past much more quickly than the 1.5 seconds required to make a lasting brand impression.
And most importantly, we found that dull is expensive. When it comes to advertising creative, you’d have to spend twice as much money pushing a dull ad to achieve the same market share growth as an interesting one that provoked an emotional reaction. On top of that, there’s a dull media tariff of $0.43 per dollar, when it comes to selecting low interest media channels.
When every brand of yogurt is probiotic, when every snack bar is high-protein, when every beverage is vitamin-enhanced, you haven't built a defensible position. You've just joined a very expensive, very crowded chorus of sameness.
You've made your brand more rational, more justifiable, more...dull.
It's why the best and buzziest food and beverage brands do so well. Not only do they often have a compelling functional benefit, but they’ve also cracked the code of being Anti Dull.
We’ve developed a rather fun tool we’re dubbing the Anti Dull Dial, which breaks down the following five ways that brands are succeeding right now in resisting the curse of dullness:
- They understand the importance of speaking to the consumer in their own language, meeting them where they are.
- They use emotion, drama and storytelling.
- They deny key assumptions that the consumer is making of the category, surprising them.
- They’re truly, unmistakeably distinctive and characterful.
- They use the real bar for interesting, not some industry navel-gazing, make believe one.
If you can’t wait, you can take the interactive quiz now, to see how dull your category is.
But for the rest of you, over the next few weeks, we'll be sharing specific, detailed examples of five CPG food and beverage brands who are nailing this: brands like SULT, Lucky Saint, Rotten Candy and Goodles who are hitting top marks on our Anti Dull Dial, building defensible positions in competitive categories, and doing it without relying primarily on shouting about their ingredient decks. These Challengers are often at the forefront of functional benefits and functional ingredients. Yet they consider this to be the least interesting thing about themselves: it’s the floor, not the ceiling.
Stay tuned. It’s going to be anything but dull.
Jono Wylie is a Strategy Director at eatbigfish. Connect with him on Linkedin or at jono@eatbigfish.com.
You’re a food and drink marketer at a big CPG company. And you feel like you’ve been at sea for months. Your teeth are fuzzy. The waves are treacherous. You’re dreaming of simpler days and calmer winds. You haven’t seen your family since just before ExpoWest. Your costs are going up. Consumer appetites are changing. People keep on shouting abbreviations like ‘GLP-1’ or ‘AI’ but you’re not sure what to do. You’re begging for some mercy in the storm.
And that’s when, on the horizon, you see it. Or rather, you see them. You’ve never seen anything so beautiful in your life. And the song! My goodness, the song. It drifts out over the waters, entrancing you to come closer. You have a vague memory of some other sailors being shipwrecked in this part of the sea, but at this point, you want to throw caution to the wind and head directly for those beautiful Sirens and their song.
No, I’m not writing a dodgy nautical novel. I’m describing that alluring invitation many big food and beverage marketers are being tempted by: to rip out the brand-building part of their brains and replace it with something more logical. Simply remove a nasty ingredient, or add a new magical one, and all your woes will disappear.
“Times have changed!” you might declare. “It’s all about wellness claims, and functional reasons to believe. That’s how you win over modern consumers. Just look at all these Challengers with magic ingredients, like monkfruit and probiotics and nootropics, stealing share and attention. We need to do the same, and we’ll be just like them.”
Well, Mr. or Ms. Food and Beverage Marketer, just like the Sirens of ancient Greece, it’s a Trap. The Functional Trap.
I’ve got evidence for this. My evidence is based not only on data, but also some exclusive interviews with the founders of some of the buzziest ‘functional’ Challengers, where they set the record straight on the real reason for their success. And ultimately, I’m going to share with you a different route that will set your food and beverage brand up for success, avoiding the Siren’s song.
There’s never been a more important time to avoid it, because the Functional Trap is getting pretty crowded these days...
It’s A Trap: The Siren Song of Functional Benefits
The Functional Trap is the seductive idea that by augmenting the function of your food (either by taking bad things out or putting shiny new things in) you'll have cracked the most attention-grabbing message for your product, helping you to justify a higher price point and win the fickle hearts of your shoppers.
And we, eatbigfish, the Challenger brand experts (a title we've earned through 25 years of working with brands brave enough to punch above their weight), are confidently, perhaps even obnoxiously, calling that belief misguided.
Let's define our terms, first.
A functional benefit is a necessary part of every brand strategy: it logically explains what makes your brand of tortilla chip or yogurt worth buying. This might be about being sugar-free, or fat-free, or creamier than your competition, or brighter, or crunchier. Your functional benefit might be grounded in the addition of a functional ingredient, a relatively new term meant to describe an ingredient that goes beyond basic nutrition and provides some greater health benefit.
None of these things is wrong.
The ingredients themselves are not the problem. Protein is lovely. Probiotics are delightful little bacteria doing their best work, and I myself am as much of a fan of a balanced gut microbiome as the next LinkedIn user. We're not the food police, and we're certainly not nutritionists.
The functional trap is what happens when you put function first.
“Who needs to be funny, or endearing, or catchy, or even famous” they say, “if you’ve got the highest protein-to-calorie ratio on the shelf?”
That’s the song that the Sirens are singing. But the Sirens are conveniently neglecting to mention the three jagged rocks just under the water’s surface that are trying to shipwreck you.
The Three Shipwrecking Traps Food Brands Can Fall into with Shoppers:
Shipwrecker #1: The Riptide of Rationality
Humans don’t like to give their attention to logical things. For the most part, they’d rather avoid thinking altogether, especially about a food or beverage brand. As Daniel Kahneman and Gerald Zaltman taught us, 95% of decisions are made quickly, associatively, emotionally, and instinctively. This is System 1 thinking. Only about 5% are made rationally, using the slow, deliberate System 2 thinking.
Richard Shotton, author of Hacking the Human Mind, puts it beautifully: "Humans are cognitive misers. Thinking is to humans as swimming is to cats: we can do it, but we'd rather not."
So, if your brand is relying on a rational, functional message to grab attention ("20g of protein per serving!" or "Contains 10 billion CFUs of probiotics!") you're asking shoppers to use System 2 thinking in a System 1 moment. You're asking cats to swim. A much better way to win attention, as proven by Les Binet and Peter Field and numerous others, is through broadly appealing, emotional brand building with distinctiveness and character. We’ll come onto this more, shortly.
Shipwrecker #2: The Slow-Descending Fog of Fads
Even if you manage to get their attention with logic, you’ll find that logical arguments are hard to win, and even harder to win over the long term.
Functional claims might work beautifully for the small, passionate group of people actively seeking that specific benefit. The CrossFit enthusiast hunting for protein; the person with IBS looking for low-FODMAP options. But these groups are smaller than you think, and the ground beneath them keeps shifting.
A brief look in the history books proves that these trends come and go with unforgiving predictability. The low-fat craze looked too big to fail in the early 2000s: Low-fat yogurts, low-fat cheeses, low-fat milk. In an era of ‘Nothing tastes as good as skinny feels’, there was an arms race to make the strongest low-fat claims. Yet today, we have a greater understanding about the benefits of healthy fats, with some even adopting high butter diets or even high beef tallow diets and maintaining healthy weights.
Or we could go back to the 90s and see trends such as high-fiber (remember when Bran was the biggest thing in cereal?).
Yet, it faded. The last time Bran was a trending search on Google was when Game of Thrones, with its character ‘Bran Stark’, was on TV (the blue spikes in the 2010s).
So even if your functional claim is solid today, backed by research and consumer demand, what about tomorrow? Why build your brand positioning upon a health claim that might be debunked by a best-selling book or a viral podcast episode, declaring ‘prebiotics are a scam!’ or ‘forget nootropics: your body doesn’t absorb them. It’s all about red light therapy’. That’s not a solid foundation, no matter what the trend reports tell you.
Shipwrecker #3: The Value Abyss
Let's say, through sheer force of will and a generous marketing budget, you've managed to avoid both of the previous risks. You've grabbed attention with your functional claim and you've won the argument with a specific subset of consumers.
Congratulations. Now here comes private label.
At major retailers, the innovation-to-imitation cycle has collapsed. At best, you've got one year to cash in on your functional innovation before the retailer's own brand mimics it. More likely, you've got 3–6 months.
Kroger's probiotic beverages. Tesco Finest high-protein yogurt. M&S’s UPF-free snacks. Even Halo Top, once the darling of the functional ice cream aisle, and the pioneer of a category, has found itself duped by Target. They're coming for you, and they're all going to be 20-40% cheaper than your product.
You’re Interpreting Challenger Brands All Wrong
Where has this obsession at big CPG companies about functional benefits come from? In part, I think we can trace it back to a misunderstanding of the buzziest Challenger brands in food and beverage.
Recent data compiled by BCG shows the scale of two massive shifts in food. One toward value for money, the other toward functional claims, both seemingly very rational.
The chart on the right tells a value story. Private label is winning the value equation, especially in ‘ingredient’ categories such as rice, oil and butter. As consumers deal with tighter budgets, they’re jettisoning their prejudices about own-brand foods in their pantry, with some even seeing it as a savvy badge of honor. I wrote extensively about the threat of private label earlier in the year, which you can read here.
But on the left is a different story. If you believe BCG’s analysis, this is mainly a functional one. It shows that categories which have historically been heavily processed, like cereal, granola bars and pizza, are being taken over by smaller Challengers. Why?
The mainstream narrative in the marketing industry is that it’s because those Challengers have better ingredients. Better functional claims. Added protein; less sugar; no grains. And if you’re a big food marketer, you need to keep up or die.
And while that may be true to an extent, I want to prove to you over the next few weeks that those factors are being grossly exaggerated. And that there’s something far more emotional underlying the success of these Challengers.
Functional benefits are good, but they’re also dull.
Upgrading your functional claims is often the quickest way to make your brand even more dull. The more messages and claims you add, the more like everyone else you become.
Lots of things in life are good yet dull. Brushing your teeth twice a day. Taking the bins out. But a colleague who bursts in on a Monday morning and declares that they took the bins out in record time, before removing 5% more plaque during their weekend toothbrushing session, is not exactly a dream coworker, are they? In the same way, you’d be foolish to dedicate the best brains in your organisation to designing the perfect functional claim as the hero message for your food or beverage brand.
In our research for the Cost of Dull Project with Peter Field, System1 and Dr Karen Nelson-Field, we found that dullness was the prevailing emotion when it comes to both advertising and media, and we’re currently working on the ubiquity of dull product development (more on that next year).
‘Dull’ in our methodology was anything that made the viewer feel *nothing*. No emotional reaction whatsoever: totally neutral. First, we found with System1 that most ads are dull. In fact, over 50% of people tested on System1’s database preferred watching footage of a cow eating grass in a field, compared to most ads they’ve tested. Then, we found with Dr. Karen Nelson-Field that most media channels are dull, with consumers swiping past much more quickly than the 1.5 seconds required to make a lasting brand impression.
And most importantly, we found that dull is expensive. When it comes to advertising creative, you’d have to spend twice as much money pushing a dull ad to achieve the same market share growth as an interesting one that provoked an emotional reaction. On top of that, there’s a dull media tariff of $0.43 per dollar, when it comes to selecting low interest media channels.
When every brand of yogurt is probiotic, when every snack bar is high-protein, when every beverage is vitamin-enhanced, you haven't built a defensible position. You've just joined a very expensive, very crowded chorus of sameness.
You've made your brand more rational, more justifiable, more...dull.
It's why the best and buzziest food and beverage brands do so well. Not only do they often have a compelling functional benefit, but they’ve also cracked the code of being Anti Dull.
We’ve developed a rather fun tool we’re dubbing the Anti Dull Dial, which breaks down the following five ways that brands are succeeding right now in resisting the curse of dullness:
- They understand the importance of speaking to the consumer in their own language, meeting them where they are.
- They use emotion, drama and storytelling.
- They deny key assumptions that the consumer is making of the category, surprising them.
- They’re truly, unmistakeably distinctive and characterful.
- They use the real bar for interesting, not some industry navel-gazing, make believe one.
If you can’t wait, you can take the interactive quiz now, to see how dull your category is.
But for the rest of you, over the next few weeks, we'll be sharing specific, detailed examples of five CPG food and beverage brands who are nailing this: brands like SULT, Lucky Saint, Rotten Candy and Goodles who are hitting top marks on our Anti Dull Dial, building defensible positions in competitive categories, and doing it without relying primarily on shouting about their ingredient decks. These Challengers are often at the forefront of functional benefits and functional ingredients. Yet they consider this to be the least interesting thing about themselves: it’s the floor, not the ceiling.
Stay tuned. It’s going to be anything but dull.
Jono Wylie is a Strategy Director at eatbigfish. Connect with him on Linkedin or at jono@eatbigfish.com.
Putting the joy back into work (with Bruce Daisley)
If work takes up so much of our lives, and so much of work’s output is down to discretionary effort, how do we make work more engaging - as leaders of teams, and as workers ourselves?
Bruce Daisley has become a world expert on it. Previously the MD of YouTube in the UK, Bruce was the European Head of Twitter when he started exploring the meaning and future of work in a podcast, Eat Sleep Work Repeat. His first book, The Joy of Work, was a Sunday Times number one business bestseller and an FT Book of the Month. He is also the host of the hugely successful podcast ‘Eat Sleep Work Repeat’.
In this episode Adam and Bruce first discuss how to get rid of the things that suck the joy out of work, and then how to create a positive buzz in our engagement, as an individual and as a team.
They talk about:
- What the really big disruption in work has been (and it’s not wfh)
- The essential foundations for making any impact whatsoever on engagement in a culture
- The two key indicators of real engagement at work
- Why idle time is so important
- The real enemy of productivity in an organisation
- The power of Positive Affect
- The surprising importance of laughter
And why, when so much is known about how to drive up engagement at work, so little of that knowledge makes it into the leadership meetings of big organisations.
Listen to Eat Sleep Work Repeat:
Apple: https://podcasts.apple.com/gb/podcast/eat-sleep-work-repeat/id1190000968
Spotify: https://open.spotify.com/show/5KUW5Lu36O4nnfIFqIIUh4
Bruce's books:
The Joy of Work: 30 Ways to Fix Your Work Culture and Fall in Love with Your Job
Fortitude: The Myth of Resilience, and the Secrets of Inner Strength
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Follow Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Lessons, Frameworks, Power and Sex (a look back at Season 1)
In this bonus episode Adam summarises the key themes and learnings across all the guests from the first season, to make it useful and usable for you.
He breaks his conclusions into five sections:
1. The Cost of Dull and the Value of Interesting
2. The Four Kinds of Dull
3. Finding the right way to be interesting for you
4. Common themes and key ideas across all the guests
5. How to use it
Read the full transcript of the episode at The Challenger Project.
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Leading the world towards hope (with Gail Gallie)
We’re at an inflection point in how we engage people about the UN’s Sustainable Development Goals, Gail Gallie believes: we now need a completely new model – ‘The gloves are off’. Gail left a successful career in advertising and at the BBC to help set up Project Everyone with campaigner and film director Richard Curtis – their aim: to communicate the UN’s Sustainable Development Goals to everyone in the world in one week. 10 years later, she remains a relentless campaigner and innovator around communicating the SDGs, including the podcast she hosts with Loyiso Madinga, ‘An Idiot’s Guide to Saving The World’.
In this week's episode, Gail and Adam discuss:
- How the combination of a big ambition and a fierce time constraint drove breakthrough solutions for Project Everyone
- The new context: how the whole world has changed, and we need to move on from the old model now
- What this new model of impact campaigning should look like
- The role of surprise here, and how to get the most value from it
- Why the creative campaigning community now has to go for broke
- What it means to engage people in the conversation where they care when it comes to the SDGs, and in language they can relate to
And, in Richard Curtis’ words ‘What is the sound of hope we can make against the noise of despair?’
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Follow Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Giving up the gold (with Nick Reed)
Named ‘one of the most 10 influential Brits in Hollywood’ by The Sunday Times, Nick Reed has been a successful Hollywood agent, won an Oscar for a documentary called ‘The Lady in Number 6’, and co-founded the most successful viral content company in the US.
In this episode, Nick discusses with Adam what makes something not just more interesting, but interesting enough to share – along with what it’s like to celebrate winning an Oscar with Bill Murray, how to get cast in a Steven Spielberg film, and how to get a Hollywood studio to buy a writer that nobody wants to buy. And at the heart of Nick’s philosophy is what he calls ‘giving up the gold’: giving value to the other person early, without expecting anything in return. A longer episode that ends this first season, we hope you enjoy it.
Nick's company - Shareability: https://www.shareability.com/
Follow Nick on Linkedin: https://www.linkedin.com/in/nick-reed-79269731/
Watch Nick's Oscar winning film, The Lady in No. 6, here: http://nickreedent.com/
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Interesting at the speed of culture (with Nick Tran)
Is TikTok the most interesting platform in the world? What’s at the heart of its success – and what does it mean to be more interesting in a post TikTok world, when the audience on TikTok is “10x bigger every day than the Super Bowl”?
In this week’s episode, Adam meets Nick Tran, former Global Head of Marketing at TikTok and advisor to a new generation of Challengers, including tech company Nothing. Nick brings his experience as a marketer, advisor and investor to discuss:
- How TikTok has changed the playing field for a new generation of brands
- How he led ‘Project Cheetah’ to reduce TikTok’s campaign development cycle from 10 weeks to a few days.
- The creativity that financial and time constraints force you to develop
- Why he always looks for win-win-win partnerships
- Learning how to create a ’must-see’ piece of creative work
- Why he believes in moving creative in-house to speed up social
- The need for a balanced diet of marketing measurement beyond KPIs and ROI
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Connect with Nick on Linkedin: https://www.linkedin.com/in/nicholastran/
Follow Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
The third American art form (with Russell Davies)
Powerpoint has become the poster child of Dull – can even this most maligned of mediums really be a tool to be more interesting? Russell Davies not only believes it can, but that it’s the third American art form, along with jazz and hip hop – but only if we think of it and use it in a very different way. It seems such a symbolic flip for the cliché of ‘Death by Powerpoint’, that we’ve given it its own short episode. Here Russell shares his very simple rules for really engaging an audience through Powerpoint.
Russell's book: Do Interesting. Notice. Collect. Share.
https://thedobook.co/products/do-interesting-notice-collect-share
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Creating character at Dishoom (with Sara Stark)
For 10 years Sara Stark was part of the team helping the founders of Dishoom build their restaurant brand and business – a brand that is as rich, engaging and layered as so many other restaurants are superficial and glib.
It’s a conversation about stories, and curiosity, and inventiveness, and layering, and pushing the idea. About a continual commitment to exploring and digging and experimenting and keeping things fresh. About thinking about what it means to be different, genuinely different and engaging, in a way that seems entirely unlike the rest of the business.
If you are remotely interested in brand building, experience or culture the Dishoom story is an inspiration.
Connect with Sara on Linkedin https://www.linkedin.com/in/sara-stark-creative-marketing/
Explore the layers of the Dishoom story at https://www.dishoom.com/
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Follow Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Making the magic more probable (with Russell Davies)
One of the most stimulating speakers in brands and communications, Russell has been thinking about what it means to be interesting for over 20 years. In his new book Do Interesting – Notice. Collect. Share. Russell has codified the practice he’s used to make the world more interesting to him, and to make himself better positioned to bring interest to whatever topic he finds himself working on, inside and outside the world of brands. In this episode he shares how we can do it easily, too.
https://thedobook.co/products/do-interesting-notice-collect-share
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
The question is more important than the answer (with Warren Berger)
Warren Berger began exploring how to ask better questions through a journalistic interest in innovation. He’s come to believe the importance of questions is much broader than that, and has come on to champion the development of better questioning skills in everything from education to our personal relationships.
He has written widely on the topic, including ‘A More Beautiful Question: The power of inquiry to spark breakthrough ideas’.
In a discussion of some of his central findings and ideas we talk about:
- Why the question can be more important than the answer
- What makes a question dull or interesting
- How a good question shifts things
- The power of ‘Questionstorming’
- How a good question ‘attracts’ answers
- His three part model to asking better questions
- Why businesses should think about having Mission Questions, rather than Mission Statements
And the power for all of us in having three big questions that guide our lives.
Find out about Warren's books on his website: https://warrenberger.com/warren-bergers-books/
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Lashing the world with story (with John Yorke)
While storytelling isn’t the automatic answer to every kind of ‘dull’, if we’re going to learn how to tell more interesting stories we should learn from the best. John Yorke founded the BBC Studio Writer’s Academy after a career that included being Head of Channel4 Drama and Controller of BBC Drama Production, working on and producing some of the world’s most widely viewed and critically acclaimed TV drama, from EastEnders to Shameless, Life on Mars and Wolf Hall. In this episode, he shares with Adam his learnings about how we can all tell a story that will really engage our audience.
Read John’s book: Into The Woods: How stories work and why we tell them
John’s company and training services: https://www.johnyorkestory.com/
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
How to tell a big story in just 90 seconds (with Louisa Preston and Luisa Baldini)
How do you engage an audience in something that really matters in just 90 seconds? Where do you start? How do you overcome the ‘curse’ of everything you know?
In this episode Adam talks with two former BBC reporters, Louisa Preston and Luisa Baldini, about how they become experts in being compelling in 90 seconds, in careers where they covered everything from the 7/7 bombings and the Amanda Knox trials to interviewing Richard Gere on the red carpet. They now have their own business, Composure Media, that helps executives become brilliantly succinct themselves.
They discuss:
- Their model for engaging in 90 seconds: ‘Hook, Line, and Sinker’
- Why you should always start with your strongest ‘picture’
- Overcoming the curse of expertise
- The importance of the story that only you know
- How to manage a confidence crisis
- What to do when your Hollywood star goes rogue on live TV
And we close by discussing a big part of their work today: helping female executives develop a more confident elevator pitch and presence.
Find out about Louisa and Luisa's work here: https://www.composure.media/
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
The interesting Squiggle and the long ‘Aha’ (with Helen Tupper and Sarah Ellis)
The Squiggly Careers podcast has been hugely influential and useful for anyone interested in Career Development community. In this episode I talk to Sarah Ellis and Helen Tupper, the brilliant pair behind the podcast, the two bestselling books that have come out of it – Squiggly Careers and You Coach You – and the company they have founded, Amazing if.
We discuss:
- How, in looking to throw out the old model of the ‘career ladder’, they arrived at that fascinating idea and language of the ‘squiggle’
- How they’ve found a much more engaging way to talk to people about confidence issues, and why it works
- Why dullness in large organisations is often a kind of conformity
- How to be a ‘helpful rebel’ in big companies if you want to help shake up dull practices
Along the way, they talk about a fascinating idea: ‘the long aha’ – that realisation that comes to you sometime after an engaging moment in a meeting, prompting you to question something you are doing, when you realise how pervasive that practice and issue has been in your life. As fascinating and useful as you would expect from the inimitable Sarah and Helen.
Listen to the Squiggly Careers podcast
Find out more about Amazing If's work
Helen and Sarah's books:
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
The five components of interesting (with Jeffre Jackson and Dave Nottoli)
This week Adam talks to renowned planners David Nottoli and Jeffre Jackson about their research into ‘interestingness’ in advertising.
Drawing from their experience David and Jeffre share their definition of the five key components of interesting:
- How incongruity reinforces memory
- Why Don Draper might be wrong about emotions
- The significance of fish sticks
- Why authenticity isn’t just a buzzword
- Why the details really matter, even if 99% of people don’t notice them
We also learn why we should avoid chasing empty spectacle in the battle for attention, why Nike’s legendary work with athletes can’t be replicated by just any sports brand, what the classic Cadbury’s Gorilla ad teaches us about mystery, and the risk of being sucked into the ‘boreplex’.
Watch Jeffre’s 2006 video on Interestingness: how interesting ads work differently, and what value Interestingness delivers for marketers.
Nike x Charles Barkley “I am not a role model”
Nike x Tiger Woods "I Am Tiger Woods"
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Two thousand years more interesting (with Professor Arlene Holmes-Henderson)
In this episode we talk to Professor Arlene Holmes-Henderson, Professor of Classics Education and Public Policy at Durham University, about her fierce belief in the enduring relevance of classical rhetoric to today’s world, and why its value in helping disadvantaged children find their voice in a more engaging way is fundamental to how schools need to develop oracy, alongside literacy and numeracy. And at the end, she gives a 10-minute masterclass in classical rhetoric that we can all use to make a speech more interesting.
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Arlene's books Forward with Classics and Expanding Classics
The ‘Shy bairns get nowt’ project https://www.durham.ac.uk/news-events/latest-news/2023/05/shy-bairns-get-nowt/
Arlene's work in The Guardian https://www.theguardian.com/education/2023/jun/04/brucey-and-caesar-can-help-children-improve-oracy-says-classic-professor
Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Does our attention define us? (with Faris Yakob)
Faris Yakob believes that attention is not merely the first step to engagement with something, but a fundamental shaper of who we are: if ‘we are what we eat’, then what we pay attention to comes to define us.
The author of ‘Paid Attention’ and co-founder of Genius Steals, he and his wife Rosie have spent the last ten years as modern nomads, consulting, speaking and writing. In this episode Adam and Faris discuss:
- How Faris’ diverse career and nomadic life has been ‘a quest for interesting’
- Why attention is part of the substance of our existence
- Why it is impossible to buy attention today …
- …And yet everyone is still competing for our attention all the time
- Strategies for earning attention in a saturated media age
- Why the ‘most interestingness’ comes in the connection of domains that are not obviously connected
Follow Faris on Linkedin: https://www.linkedin.com/in/farisyakob/
Subscribe to Faris and Rosie's substack 'Strands of Genius': https://geniussteals.substack.com/
Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
How to win a peacock show (with Gemma Parkinson)
This is a podcast for people who can’t afford to bore their audience. And in this episode we talk to Gemma Parkinson, a Global Marketing and Business Director at Moet Hennessy, about how to elevate a presentation into an irresistible performance when you really need to carry an audience with you. A fresh, energetic and charismatic thinker, Gemma shares her advice about how to elevate the interest when it really matters.
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Does our attention define us? (with Faris Yakob)
That’s enough about humour and the lighter side of interesting.
It’s time to step into the dark.
This week Adam meets researcher Mathias Clasen, co-founder of the ‘Recreational Fear Lab’ and author of Why Horror Seduces and A Very Nervous Person's Guide to Horror Movies, to talk about what he’s learned from haunted houses and horror movies, and how to find the ‘sweet spot’ of scary.
Adam and Mathias discuss:
- The definition of ‘recreational fear’, and why it’s not just for horror film fans
- The evidence that shows why fear is good for us. Why children need more ‘risky play’ for their development than we are giving them, and the surprising results of Mathias’ research into fear on our immune systems
- The physiological and cognitive relationship between fear and enjoyment
- Why we should all make friends with Mr Piggy
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Read Mathias's books:
A Very Nervous Person's Guide to Horror Movies
Watch Mathias's TedX talk: Lessons from a terrified horror researcher
Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
On Saturn it’s raining diamonds (with Addison Brown)
How can we be interesting enough to stick in our audiences’ long-term memory? In this episode, Adam speaks to Addison Brown, the science teacher who was the star of a recent Department for Education recruitment film. They discuss the four key principles that underpin success in every lesson – from cognitive load to dual coding – and how shorter pupil attention spans and higher expectations have driven a ‘blossoming of imagination within teaching'.
'Every Lesson Shapes a Life': https://www.youtube.com/watch?v=aGd_Rrs-qNY
Brian Cox asks 'what more do you want?" https://www.youtube.com/watch?v=7uqa2TMzag4
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Stand up and make me laugh (with Chris Head)
Last week’s episode made the business case for humour - but how do we start to find our funny? This week Adam Morgan meets standup comedy writing and speaking coach Chris Head for a comedy masterclass.
Chris shares practical experience and techniques he uses when working with comedians, how he helped stand-up Stepfania Licari push her personal stories for the biggest payoff and coached Richard Lindesay to become a headliner (and TikTok star), all while punching up Adam’s jokes along the way,
They discuss:
- The power of comedy to help engage people with serious and challenging subjects
- Simple techniques to build humour and surprise into anything from a story to an internal announcement
- The importance of making an immediate connection with the audience to break the tension
- The craft involved to go from a joke-shaped thought into a bigger, funnier routine
- The power of misdirection (but not the magic kind)
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Contact Chris (or sign up to a course): https://www.chrishead.com/
Chris’s books:
Creating Comedy Narratives for Stage and Screen
A Director's Guide to the Art of Stand-up
The Complete Comedy Script Toolkit
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
The secret of Elmo’s success (with Norman Stiles)
In this episode, Adam talks with Norman Stiles, for 20 years the Head Writer on Sesame Street, about the pioneering pairing of entertainers and educators that changed the educational life of a generation. And how success lay in a very simple ambition that has fascinating implications for us all. Sesame Street made something possible that people thought couldn’t be done. What can it teach us about the audiences we want to really engage?
Watch the classic Sesame Street scenes that Norman refers to during the conversation:
- Grover really wants us to learn near and far
- Ernie answers the Count's telephone
- Telly tries to help Elmo get over his fear of clowns
- Big Bird learns about 'just because' and says goodbye to Mr Hooper
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
The commercial case for humour (with Bridget Angear)
Is our business leaving money on the table by being too serious? In this episode, Adam speaks to Bridget Angear, legendary strategic planner and co-founder of Craig + Bridget, about her recent research “The Business Case for Humour in Advertising”.
Adam and Bridget explore the evidence for the business effects of humour as revealed in the IPA database, and the different values that different types of humour can have for us if we’re looking to be more engaging.
They look at why marketing and communications might be less entertaining now than it used to be, and they consider why agencies and clients seriously need to have a bit more fun.
Because, despite the business case for humour, have we all become just too scared to be funny?
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Watch Bridget deliver “The Business Case for Humour in Advertising” here: http://youtube.com/watch?v=r91B08Xebtg
Bridget's books -
- The insiders' guide to advertising: How the business of advertising really works
- Creative problem solving.: A useful little strategy book by craig+bridget
- Revolt: A movement owner's manual
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Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth, our producer Travis, and to Tiny Podcasts.
Who Are You Really? (with Ross Buchanan)
In this episode, Adam talks to national radio presenter Ross Buchanan (Absolute Radio, Radio X) about what it takes to be interesting for four hours with an audience you never actually see. How much is it about being more interesting in what you say and do, and how much is it about what you share of yourself? And why shouldn’t you talk about biscuits?
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Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Break that routine (with Simon Peacock)
This week Adam meets award-winning improviser and director of the iconic Assassin’s Creed video games Simon Peacock to explore how the element of surprise makes his work and life more interesting.
Beginning with Simon’s early success as a professional improviser in Montreal, they discuss the 10 commandments of good improvisation, why routine and repetition ruin a performance, and what happens when you apply improv principles to your own wedding.
In the second half, Simon shares what it takes to give a more interesting audition, his experience as a director in the world of video games, and why audiences crave surprise.
We find out what preparation it takes to direct 2,000 lines of dialogue in one day, why it’s always a good idea to deliver a unique take in an audition (even if it doesn’t land you the job), and the terrible fate of a canvas sack called Bob.
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Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Let's Make This More Interesting is a podcast from eatbigfish. Thanks to our editor Ruth and our producers at Tiny Podcasts.
Why Your Dog is a Better Producer Than You (with Maz Farrelly)
In this episode, Adam speaks to reality TV producer Maz Farrelly. Maz has made some of the biggest shows on 3 continents, including Britain’s Got Talent, Dancing with the Stars, Big Brother and Celebrity Apprentice – interviewing 12,000 hopefuls along the way. She now works with businesses to help them make themselves more interesting.
Maz shares her learnings on what it takes to really engage an audience, the three secrets of great content, and how to be interesting enough to get cast in one of her shows. Along the way, we discuss:
- Why, if you’re ambitious, you have to see everything as a ‘production’
- How your dog produces you to get what it wants
- What ‘white noise’ is, and why it matters
- How to interview well enough to get into the Big Brother house
- Why many of us have become lazy producers, particularly in big companies
- When ‘fine’ isn’t good enough if you want to be the Number 1 Show
- Asking the questions to discover the interesting story in everyone (and how to make a dull person interesting for a TV audience)
- Why you can only last for a week before you ‘leak’
- The power of subverting expectations as a producer
- The recipe for great content on television (and how to play Susan Boyle Bingo)
- The importance of really ‘scratching’ to get to what’s interesting
- Three bits of advice on how to be a great producer and be more interesting
- How to apply this to our business and personal life
Maz is as fascinating as she is funny. We hope you enjoy this wonderfully stimulating conversation with someone who makes everything she does a little more interesting.
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Find out about Maz's work here: https://www.mazspeaks.com/
Follow Maz on Linkedin: https://www.linkedin.com/in/maz-speaks/
Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
Why you need a third Spider Drop (with Heather McGill)
In this episode Adam talks to Heather McGill, Head of Spectator Experience at London 2012 and previously Tour Manager for the Spice Girls, about how to create more interesting shared experiences.
Heather shares lessons about how to create more engaging spectator experiences for live tours and ‘global mega events’ such as the Olympics and Paralympics, large industry expos like Dubai 2020, and her current project, the Harry Potter Forbidden Forest, which has sold over a million tickets.
In a wide-ranging conversation that spans her career Heather reveals insights on:
- The real competition when you are designing experiences
- How to structure the development of an experience
- The importance of the lull, as well as the high
- What exponentially changing audience expectations really means for being more interesting in experience today
- Sir Jonny Ive’s one piece of advice on designing the London 2012 experience
- The three ways to tackle a problem in the experience
- The value of creating common ownership
- How constraints make the experience better
- How to build wonder
…Oh, and why the third spider drop makes all the difference.
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Find out more about Heather’s work: https://www.unifyexp.com/
The Harry Potter Forbidden Forest Exerience: https://hpforbiddenforestexperience.com/
Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
The Cost of Dull in Business (with Peter Field)
In this opening episode, Adam discusses a new analysis that reveals the real financial cost to a business of being dull with Marketing Effectiveness expert Peter Field. Exactly how much more expensive is it to run dull communications than engaging ones? And what can we learn from people who can’t afford to bore their audiences?
Adam and Peter's conversation explores:
- Why we should be much more intolerant of dull external and internal communication than we are
- A simple test: ‘The six slide rule’
- How we can make dull itself more interesting to those we need to change - by putting a concrete cost on it
- Peter’s new analysis, and what it reveals
- So why is it that so many well-intentioned, smart people are choosing to be dull?
- A look ahead to the future guests on the podcast: people whose job it is to make dull subjects interesting, and the two kinds of things we’ll learn from them
- 3 things you can do tomorrow
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Download Peter's slides on The Cost of Dull here: https://thechallengerproject.com/blog/the-cost-of-dull-with-peter-field
Follow Peter's work here: https://www.linkedin.com/in/peter-field-20110120/
Connect with Adam on LinkedIn: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
With thanks to our editor Ruth and producer Ross.
When Kerosene met Dull (with Peter Field)
A year into the project, what have we learnt about the real price of being dull? Adam opens Season 2 with one of the core collaborators on The Extraordinary Cost of Dull, marketing effectiveness expert Peter Field.
Peter and Adam share how the Extraordinary Cost of Dull has grown from an idea that kickstarted our last season to a 3-year research project with multiple contributors. One that has been sparking a vital conversation within the marketing and communications community over the last year.
Starting with their reflections on the response to the project so far, they discuss new developments including:
Data from the DMA that reveals what dull is costing us not just in TV, but through the whole funnel
Upcoming work from Dr Karen Nelson-Field, another core collaborator, on the real cost of choosing lower attention media platforms and channels
Peter’s latest findings on the business effects of dull, and its impact on brand trust
The development of the practical strategic tools to help marketers avoid dull from the start
They finish with a look at their ambitions for The Extraordinary Cost of Dull in the year head.
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The Extraordinary Cost of Dull Project is open to contributors. Do you have a data set to share with the project? Get in touch at hello@eatbigfish.com
Follow Peter's work here: https://www.linkedin.com/in/peter-field-20110120/
Connect with Adam on Linkedin: https://www.linkedin.com/in/adam-morgan-3a473a/
Follow eatbigfish on Linkedin and Instagram
Trailer: Let's Make This More Interesting
Do you have moments in your business or personal life when you simply can’t afford to bore your audience? What can we do to hold their undivided attention when it really matters? To find out, Adam Morgan, founder of eatbigfish, speaks to fascinating people who excel at engaging their audience – be they distracted social scrollers, bored schoolchildren or cynical CEOs – and learns from them how we can all be much more interesting.
No one’s ever won the race by keeping pace
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