3 bits of advice on innovating within the service industry
By Jude Bliss, 25/03/2011
Starting from today, we’ll be putting up a new “3 bits of advice” video every Friday to give you food for thought for the weekend. Watching it obviously counts as work… We’ll be hosting these over at our facebook page: http://facebook.com/eatbigfish
To start us off we have Tom Marchant, co-founder of luxury travel company Black Tomato giving us his 3 bits of advice on innovating within the service industry.
Check out Black Tomato here.
