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	<title>eatbigfish &#187; Interviews</title>
	<atom:link href="http://eatbigfish.com/category/challenger/interviews/feed" rel="self" type="application/rss+xml" />
	<link>http://eatbigfish.com</link>
	<description>Little guys with sharp teeth. Do more with less!</description>
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		<title>Brooklyn to Bermondsey</title>
		<link>http://eatbigfish.com/challenger/interviews/brooklyn-to-bermondsey</link>
		<comments>http://eatbigfish.com/challenger/interviews/brooklyn-to-bermondsey#comments</comments>
		<pubDate>Fri, 02 Dec 2011 10:39:39 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Brand Experience]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Opportunity]]></category>
		<category><![CDATA[Packaging]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Bermondsey]]></category>
		<category><![CDATA[brand]]></category>
		<category><![CDATA[branding]]></category>
		<category><![CDATA[Brewery]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[eatbigfish]]></category>
		<category><![CDATA[Evin]]></category>
		<category><![CDATA[founder]]></category>
		<category><![CDATA[identity]]></category>
		<category><![CDATA[Innovation]]></category>
		<category><![CDATA[Kernel]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[O'Riordain]]></category>
		<category><![CDATA[SE1]]></category>
		<guid isPermaLink="false">http://eatbigfish.com/?p=7042</guid>
		<description><![CDATA[Evin O&#8217;Riordain, founder of The Kernel Brewery talks about how a trip to Brooklyn, New York provided the inspiration for ...]]></description>
			<content:encoded><![CDATA[<p>Evin O&#8217;Riordain, founder of The Kernel Brewery talks about how a trip to Brooklyn, New York provided the inspiration for the setting up of his own London brewery and the lessons he learned from his background working in dairy.</p>
<p>With thanks to <a href="http://thekernelbrewery.com/index.html" target="_blank">The Kernel Brewery</a>, <a href="http://www.nealsyarddairy.co.uk/" target="_blank">Neals Yard Dairy</a> and <a href="http://www.woolpackbar.com/" target="_blank">The Woolpack</a>.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Business in Beta</title>
		<link>http://eatbigfish.com/challenger/business-in-beta</link>
		<comments>http://eatbigfish.com/challenger/business-in-beta#comments</comments>
		<pubDate>Thu, 26 May 2011 19:50:57 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Opportunity]]></category>
		<category><![CDATA[Strategy]]></category>
		<category><![CDATA[Betabrand]]></category>
		<category><![CDATA[Challenger Brand]]></category>
		<category><![CDATA[disco trousers]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4790</guid>
		<description><![CDATA[An interview with Chris Lindland, founder of Betabrand, a business that started with a joke and hasn't stopped.]]></description>
			<content:encoded><![CDATA[<p>An interview with Chris Lindland, founder of <a href="http://betabrand.com/">Betabrand</a>, a business that started with a joke and hasn&#8217;t stopped.</p>
<p>Check out Chris&#8217;s 3 Bits of Advice for a Challenger over here.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>A Castle Rebuilt</title>
		<link>http://eatbigfish.com/challenger/a-castle-rebuilt</link>
		<comments>http://eatbigfish.com/challenger/a-castle-rebuilt#comments</comments>
		<pubDate>Thu, 26 May 2011 19:50:57 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Identity]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Latest]]></category>
		<category><![CDATA[Positioning]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4791</guid>
		<description><![CDATA[Castle Lager General Manager Alastair Hewitt talks about the importance of staying true to who you are whilst ensuring that ...]]></description>
			<content:encoded><![CDATA[<p>Castle Lager General Manager Alastair Hewitt talks about the importance of staying true to who you are whilst ensuring that you remain relevant and topical in the eyes of the consumer.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Kindness of Strangers</title>
		<link>http://eatbigfish.com/challenger/zopa</link>
		<comments>http://eatbigfish.com/challenger/zopa#comments</comments>
		<pubDate>Mon, 02 May 2011 05:00:09 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Communities]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Strategy]]></category>
		<category><![CDATA[Topic]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=1911</guid>
		<description><![CDATA[James Alexander, co-founder of Zopa, talks about the financial and social reward of being part of a peer to peer money market.]]></description>
			<content:encoded><![CDATA[<p>James Alexander, co-founder of Zopa, talks about the financial and social reward of being part of a peer to peer money market.</p>
<p><em>Find out more about Zopa at their website </em><a href="http://uk.zopa.com/ZopaWeb/">http://uk.zopa.com/ZopaWeb/</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Blatter on a Platter</title>
		<link>http://eatbigfish.com/challenger/blatter-on-a-platter</link>
		<comments>http://eatbigfish.com/challenger/blatter-on-a-platter#comments</comments>
		<pubDate>Tue, 29 Mar 2011 13:31:35 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Communication]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Monsters]]></category>
		<category><![CDATA[Opportunity]]></category>
		<category><![CDATA[Projection]]></category>
		<category><![CDATA[The Power of Ten]]></category>
		<category><![CDATA[adam morgan]]></category>
		<category><![CDATA[brand]]></category>
		<category><![CDATA[brauer]]></category>
		<category><![CDATA[eatbigfish]]></category>
		<category><![CDATA[fifa]]></category>
		<category><![CDATA[heidi]]></category>
		<category><![CDATA[Kulula]]></category>
		<category><![CDATA[monsters]]></category>
		<category><![CDATA[people's champion]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[responsibility]]></category>
		<category><![CDATA[risk]]></category>
		<category><![CDATA[world cup 2010]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4522</guid>
		<description><![CDATA[Heidi Brauer tells us how Kulula became a people's champion during World Cup 2010.]]></description>
			<content:encoded><![CDATA[<p>Heidi Brauer, Marketing Director of Kulula Airlines talks to eatbigfish about how FIFA&#8217;s heavy handed guarding of the rights to World Cup 2010 became an opportunity for Kulula to take a stand on behalf of the people of South Africa.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Small Change, Big Difference</title>
		<link>http://eatbigfish.com/challenger/small-change-big-difference</link>
		<comments>http://eatbigfish.com/challenger/small-change-big-difference#comments</comments>
		<pubDate>Wed, 23 Feb 2011 11:14:18 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Positioning]]></category>
		<category><![CDATA[The Power of Ten]]></category>
		<category><![CDATA[Challenger Brand]]></category>
		<category><![CDATA[metrobank]]></category>
		<category><![CDATA[missionary]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4229</guid>
		<description><![CDATA[Adam talks to Vernon Hill about the launch of Metro Bank in the U.K. ]]></description>
			<content:encoded><![CDATA[<p>Adam talks to Vernon Hill about the launch of Metro Bank in the U.K. In a market driven purely by cost cutting and profiteering Vernon believes our financial services have forgotten to how to serve us, the customer. And this is something Metro Bank is on a mission to change&#8230; starting with the little things. </p>
]]></content:encoded>
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		</item>
		<item>
		<title>Fast Food, Does Good.</title>
		<link>http://eatbigfish.com/challenger/fast-food-does-good</link>
		<comments>http://eatbigfish.com/challenger/fast-food-does-good#comments</comments>
		<pubDate>Wed, 23 Feb 2011 09:34:25 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Opportunity]]></category>
		<category><![CDATA[Positioning]]></category>
		<category><![CDATA[The Power of Ten]]></category>
		<category><![CDATA[Challenger Brand]]></category>
		<category><![CDATA[missionary]]></category>
		<category><![CDATA[naked pizza]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4233</guid>
		<description><![CDATA[Robbie is on a mission to bring us back from the brink … with a piece of Naked Pizza. ]]></description>
			<content:encoded><![CDATA[<p>We are fat and diseased. Not just us, but the Western World in general. And according to Robbie Vitrano it’s all thanks to a culture and market place that promotes fast food. But don’t panic. Robbie is on a mission to bring us back from the brink … with a piece of Naked Pizza.  </p>
<p>Hear Robbie talking about the inspiration behind their mission&#8230;<br />
<object data="http://boos.audioboo.fm/swf/fullsize_player.swf" height="129" id="boo_player_1" type="application/x-shockwave-flash" width="400"><param name="movie" value="http://boos.audioboo.fm/swf/fullsize_player.swf" /><param name="scale" value="noscale" /><param name="salign" value="lt" /><param name="bgColor" value="#FFFFFF" /><param name="allowScriptAccess" value="always" /><param name="wmode" value="window" /><param name="FlashVars" value="mp3=http%3A%2F%2Faudioboo.fm%2Fboos%2F256715-pizza-bares-all-part-1-robbie-vitrano.mp3%3Fsource%3Dembed&amp;mp3Author=ChallengerProject&amp;mp3LinkURL=http%3A%2F%2Faudioboo.fm%2Fboos%2F256715-pizza-bares-all-part-1-robbie-vitrano&amp;mp3Title=Pizza+Bares+All+-+Part+1+%28Robbie+Vitrano%29&amp;rootID=boo_player_1&amp;mp3Time=11.25am+17+Jan+2011" /><a href="http://audioboo.fm/boos/256715-pizza-bares-all-part-1-robbie-vitrano.mp3?source=embed">Listen!</a></object></p>
<p>And how they are going about achieving that goal&#8230;.<br />
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<p>Want to hear more?  Bella writes about her key learnings from talking to Robbie <a href="http://www.eatbigfish.com/theblog/naked-ambition">over on the blog</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>The Enlightened Zagger</title>
		<link>http://eatbigfish.com/challenger/the-enlightened-zagger</link>
		<comments>http://eatbigfish.com/challenger/the-enlightened-zagger#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:00:49 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Identity]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Strategy]]></category>
		<category><![CDATA[The Power of Ten]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=4093</guid>
		<description><![CDATA[Rich Fine, co-founder of pharmaceutical brand Help Remedies, tells us why while the rest of the category goes one way, they go the other.]]></description>
			<content:encoded><![CDATA[<p>Rich Fine, co-founder of pharmaceutical brand Help Remedies, tells us why while the rest of the category goes one way, they go the other.</p>
]]></content:encoded>
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		<item>
		<title>Question Everything</title>
		<link>http://eatbigfish.com/challenger/question-everything</link>
		<comments>http://eatbigfish.com/challenger/question-everything#comments</comments>
		<pubDate>Tue, 16 Nov 2010 10:00:05 +0000</pubDate>
		<dc:creator>Olivia Knight</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Highlights]]></category>
		<category><![CDATA[Innovation]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Outlooking]]></category>
		<category><![CDATA[hugo spowers]]></category>
		<category><![CDATA[Riversimple]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=3564</guid>
		<description><![CDATA[Liv meets Hugo Spowers, founder of River Simple, the world’s first fuel cell car.]]></description>
			<content:encoded><![CDATA[<p>Liv meets Hugo Spowers, founder of River Simple, the world’s first fuel cell car company. For most of us, challenging not just the combustion engine but 100 years of automotive design, manufacture and ownership systems would seem intimidating if not impossible. Hugo says it’s simple…. Question everything.</p>
<p>Find out more about Riversimple at their website <a href="http://www.riversimple.com/">www.riversimple.com</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Culture Club</title>
		<link>http://eatbigfish.com/challenger/culture-club</link>
		<comments>http://eatbigfish.com/challenger/culture-club#comments</comments>
		<pubDate>Thu, 28 Oct 2010 16:40:36 +0000</pubDate>
		<dc:creator>Jude Bliss</dc:creator>
				<category><![CDATA[Challenger]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Identity]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[The Pirate Within]]></category>
		<category><![CDATA[Challenger Brand]]></category>
		<category><![CDATA[innocent]]></category>
		<guid isPermaLink="false">http://www.eatbigfish.com/?p=3389</guid>
		<description><![CDATA[Douglas Lamont, Director of Innovation at innocent, talks to Adam about the spirit and the success of the innocent brand and identifies some transferable learnings for our own organizations – large or small. ]]></description>
			<content:encoded><![CDATA[<p>Douglas was previously Director of Corporate Development at Freeserve but has now been at innocent for four years. </p>
<p>So I ask him if he were now to leave innocent to work within a large global organization again, what is and is not transferable from what has made innocent successful? </p>
<p>More generally, what thinking, behaviour and culture can one usefully take from a relatively small single brand company to apply in a large multi-brand one?<br />
<em><br />
What follows is a combination of  Douglas’ words, Adam’s pencil, and some notes&#8230;</em></p>
<p> 1.  Brand is 30% of the reason for innocent’s success. Most of it is the culture .</p>
<p> 2.  If I were to take my learnings from innocent back to Freeserve, the key thing it has made clear is to start with the purpose and the vision. Get real clarity over that. Then let that guide who you bring into the organisation – who you need to help you do it.  Where Freeserve stalled was in painting the next stage of the journey after the initial success.</p>
<p> 3.  In terms of the people who you can change, focus on the juniors. The seniors can’t adapt. Recruit the juniors to be the right people, and place bigger bets on them. A lot of the people driving the culture at innocent are people who have only been there 18 months. And the company gives responsibility to younger people, 25 year olds, earlier.   </p>
<p> 4.  What people see at innocent is an environment of permissibility, and that is encouraged. What they don’t see is the rigor of objective setting underneath and its a rigor much greater than anything I witnessed at France Telecom or KPMG &#8211; twice a year, for every member of staff. </p>
<p>Innocent starts with feedback fortnightly (360 review), then reviews and sets objectives for the next month. There is a five-point scale 1-5. 10% of people get 5s which is the best result, 25% get 4s and 50% get 3s – and bear in mind these are all very motivated high achievers and then there is a bonus and salary review at the end of the year. </p>
<p>This rigor is the bedrock on which we allow everyone to wear shorts, and walk around drinking beer on Friday afternoons. It allows them to make very conscious choices in everything they do.   </p>
<p> 5.  Random seating. This is really important. Of the five people sitting nearest to Douglas only one is a direct report. The others are: The Next Big Innovation Person, The Brand Manager in the Marketing Team, a Project Manager, The Technical Quality person, and Douglas’ Product Developer. There is very little value in all sitting next to each other within a discipline. So much energy is wasted in second guessing other departments – just eliminate that.    </p>
<p>6.  Rip out offices. Overheard conversations critical to the culture and to interconnection. They find other ways to help teams connect:  <br />
 - ‘Quick Splash’ meetings on Monday mornings<br />
- 10 minute catchups<br />
 -  Formal monthly meetings<br />
 -  Relevant project meetings <br />
-  Lots of ‘chill out spaces’ (not bookable) for informal meetings to happen regularly </p>
<p>I loved my office at Freeserve, but it was unnecessary. His PA at innocent sits a very long way from Douglas. Important for the palpable energy it gives the building.    </p>
<p>7.  Allow the culture to grow organically – don’t just stick in a funky bar. Create a fund and permissibility. And wait for someone to come forward with an idea, and a mini-general-management idea that they then have to go away and make happen. </p>
<p>We have scholarships of £1000 each – we offer them for someone with an idea that they have always wanted to fulfill. Someone recently remade Thriller and posted it on YouTube. It was great for us, and a dream realised for them.    </p>
<p>8.  Create the spaces that allow all this to happen. That allow for different kinds of conversations. Chill out spaces, kitchen, etc.   </p>
<p> 9.  What wouldn’t I take back? Don’t try to copy the public face of innocent, the brand. That’s the last place I would go. Take the internal culture as a midwife for self expression.   </p>
<p> 10.  If I went back I would focus less on making the change and more on fostering the environment for change.</p>
<p>11.  The world underestimates young, bright people. Take risks on them.         </p>
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